[TR]
|
[TD]第一学年[/TD]
|
[TD]第二学年[/TD]
|
[TD]第三学年[/TD][/TR]
|
[TR]
|
[TD]
|
[U]
|
Food and Beverage Management
|
Innovative, Creative and Critical
|
Thinking Skills
|
Tourism and Heritage Management
|
Food Science, Nutrition and Production
|
Business Communication
|
Hospitality Computerised Systems
|
Marketing Management
|
Accommodation Management
|
Business Economics in Hospitality Environment
|
Hospitality Management 1
|
Principles of Hospitality
|
Accounting
|
Bahasa Malaysia
|
Malaysian Studies
|
Moral / Islamic Studies[/U][/TD]
|
[TD]
|
[U]
|
Catering Operation and Management
|
Premises and Facilities Management
|
Consumer Behaviour in Hospitality
|
Hospitality Management 2
|
Management Accounting in Hospitality Industry
|
Cuisine Operation and Management
|
Research Methodology
|
Business and Government Relations
|
Business Ethics
|
Human Resource Management
|
E-commerce
|
Negotiations and Conflict Management
|
Tourism Policy Studies[/U][/TD]
|
[TD]
|
[U]
|
Industrial training
|
Environmental Management and Technology Innovation and Business Strategy in Hospitality
|
Tourism Resource Management
|
Financial Management in Hospitality Tourism Destination Development Entrepreneurship Development
|
| Contemporary Issues in Hospitality and Tourism Industry[/U][/TD][/TR] |