[TR]
|
[TD]语言[/TD]
|
[TD]餐饮[/TD]
|
[TD]酒店&度假村营运[/TD][/TR]
|
[TR]
|
[TD]
|
[U]
|
General Language Training
|
- Academic English
|
- Introduction to French[/U][/TD]
|
[TD]
|
[U]
|
Food & Society
|
- Food & Beverage Management
|
- Banquet Management[/U][/TD]
|
[TD]
|
[U]
|
Facilities Operations
|
Housekeeping Management
|
- Front Office Management
|
- Hotel & Resort Operations
|
- Purchasing, Cost and Control[/U][/TD][/TR]
|
[TR]
|
[TD]管理[/TD]
|
[TD]会计[/TD]
|
[TD]电脑[/TD][/TR]
|
[TR]
|
[TD]
|
[U]
|
Principles of Management
|
- Human Resource Management
|
- Principles of Marketing
|
- Hospitality Law[/U][/TD]
|
[TD]
|
[U]
|
Financial Accounting
|
- Financial Management[/U][/TD]
|
[TD]
|
[U]
|
Computer Application
|
- E-Commerce[/U][/TD][/TR]
|
[TR]
|
[TD]接待研究[/TD]
|
[TD]必修科[/TD]
|
[TD]实习[/TD][/TR]
|
[TR]
|
[TD]
|
[U]
|
Introduction to Hospitality Studies
|
- Introduction to Tourism
|
- Events & Convention Management
|
- Service Quality Management[/U][/TD]
|
[TD]
|
[U]
|
Moral / Islamic Studies
|
- Malaysian Studies
|
- Bahasa Kebangsaan[/U][/TD]
|
[TD]
|
[U]
|
| Internship[/U][/TD][/TR] |