[TR]
|
[TD]第一学年第一学期[/TD]
|
[TD]第一学年第二学期[/TD]
|
[TD]第一学年第三学期[/TD][/TR]
|
[TR]
|
[TD]
|
[U]
|
General Language Training (English 1)
|
Introduction to Hospitality and Tourism Industry (Introduction to Hospitality Operation)
|
Bahasa Malaysia
|
Basic Pastry
|
Financial Accounting 1 (Basic Accounting)
|
Personal and Professional Development(Introduction to Computer Application)[/U][/TD]
|
[TD]
|
[U]
|
Pengajian Malaysia
|
Pendidikan Moral/ Pengajian Islam[/U][/TD]
|
[TD]
|
[U]
|
Academic English (English II)
|
Customer Service
|
Food Production
|
Food and Beverage Training 2 (Restaurant Service Management)Theory)
|
Food and Beverage Training 1 (Restaurant Service Skill) (Practical)
|
Fundamentals of Food[/U][/TD][/TR]
|
[TR]
|
[TD]第二学年第一学期[/TD]
|
[TD]第二学年第二学期[/TD][/TR]
|
[TR]
|
[TD]
|
[U]
|
Room Division Management 2 (Housekeeping Operation)
|
Room Division Management 1 (Front Office Operation)
|
Jumlah Kredit[/U][/TD]
|
[TD]
|
[U]
|
| - Practical Training / Internship[/U][/TD][/TR] |